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How to Make Mitarashi Dango from Demon Slayer

Cooks in 25 mins Difficulty Easy

Today, I’d like to share with you how to make Mitarashi Dango from Demon Slayer. What is Mitarashi Dango Mitarashi dango is a Japanese traditional sweets made of bite-sized glutinous rice dumplings stuck on skewers and covered with sweet soy glaze. Typically, there are three to five dumplings on a skewer. […]


How to Make Lightly Sweetened Tiramisu

Cooks in 6 hour 20 mins Difficulty Easy

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How to Make Raw Matcha Milk Pudding without Egg

Cooks in 3 hours 15 minuets Difficulty Easy

Today I would like to share with you a recipe for a rich texture matcha milk pudding that can be made by simply mixing and chilling.The amount of gelatin is kept to a minimum so it has a melt-in-your-mouth texture. The instruction is very simple and easy to try, even […]