Today, I’d like to share with you how to make Mitarashi Dango from Demon Slayer. What is Mitarashi Dango Mitarashi dango is a Japanese traditional sweets made of bite-sized glutinous rice dumplings stuck on skewers and covered with sweet soy glaze. Typically, there are three to five dumplings on a skewer. […]
Today, I would like to share with you a recipe for creme caramel, which is a very popular dessert in Japan. Steaming the pudding on the stove top instead of using the oven is very easy to make and gives a soft and rich texture. You can make it while […]
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Today, I’d like to share with you how to make COFFEE JELLY from The Disastrous Life of Saiki K. You can enjoy the balance of bitterness and sweetness with its jiggly texture. The main character of this anime, Saiki, is a big coffee jelly lover. There are many scenes of him […]
Today I would like to share with you a recipe for a rich texture matcha milk pudding that can be made by simply mixing and chilling.The amount of gelatin is kept to a minimum so it has a melt-in-your-mouth texture. The instruction is very simple and easy to try, even […]