Anime Recipe
Today, I’d like to share with you how to make yakisoba, stir fried noodles from Beastars Season1 Episode11. Yakisoba is a classic Japanese dish of stir-fried
Information: How to Make Tiramisu PREP TIME: 20 mins COOK TIME: 6 hrs TOTAL TIME: 6 hrs 20 mins COURSE: Dessert CUISINE: Italian SERVINGS: 6 people Ingredients
Today, I’d like to share with you how to make takoyaki from One Punch Man Ep.11. Takoyaki is a popular snack for both adults and children.
Today, I’d like to share with you how to make Taiyaki from “BORUTO.” Taiyaki is a fish-shaped pancake that is often sold as a street food in Japan.
Soy sauce is a salty seasoning made from fermented soybeans and wheat. It can be used as a seasoning such as simmered dishes, grilled meals, soups, men-tsuyu
Today, I’d like to share with you how to make Soufflé Pancakes from “Your Name.” Soufflé pancakes are made by adding meringue made from egg whites and
Today, I’d like to share with you how to make Oroshi-Soba from Demon Slayer Season2 Episode1. Soba is one of the most typical Japanese meals.
Today, I’d like to share with you how to make Sanji’s special soba from One Piece Ep.920. Soba is also a traditional Japanese dish, so please give it a try.
Today, I’d like to share with you how to make 5 different types of rice balls (called onigiri). Onigiri is the basic Japanese food and one of the most
Today, I’d like to share with you how to make omurice from Mob Psycho 100 Season 1 Episode 1. Omurice is a food with seasoned rice with ketchup wrapped
Today, I’d like to share with you how to make omurice from episode 5 of The Way of the Househusband(極主夫道), as well as some trivia about omurice.
Today, I’d like to share with you how to make steamed meat bun (nikuman) from Haikyu!!(ハイキュー!!) As a snack, as seen in Haikyuu, it is often eaten by students
Today, I’d like to share with you how to make Mitarashi Dango from Demon Slayer. What is Mitarashi Dango Mitarashi dango is a Japanese traditional sweets
Today, I want to share with you “how to cook basic miso soup”. There are only two basics to making a good miso soup. The first is to choose the right dashi
Today I would like to share with you a recipe for a rich texture matcha milk pudding that can be made by simply mixing and chilling. The amount of gelatin
Today, I’d like to share with you how to make KATSUDON from Higehiro Season2 Episode7. Katsudon is one of the Japanese foods that have appeared in not
Today, I’d like to share with you how to make KATSUDON from My Hero Academia. Katsudon is a Japanese dish of pork cutlets, eggs, and sautéed onions simmered
Today, I’d like to share with you how to make Katsu Sandwich from Charlotte S1E2. What is Katsu Sandwich A typical katsu sandwich is made by placing a
Today, I’d like to share with you how to make crispy karaage (Japanese style fried chicken) from Season 1 Episode 5 of The Pet Girl of Sakurasou(さくら荘のペットな彼女)
Today, I’d like to share with you how to make Japanese chicken curry from Restaurant to Another World Episode7. Japanese style curry is generally made
Today, I want to share with you “how to cook perfect Japanese rice in a pot”. Many Japanese families cook rice in a rice cooker. It’s super easy for the
Today, I’d like to share with you how to make Japanese pork curry from Haikyu!! Season1 Episode11. (The anime character Tobio Kageyama’s favorite dish
Today, I’d like to share with you how to make Japanese egg sandwich from Beastars Season1 Episode7. Japanese egg sandwich is one of the very popular sandwiches in Japan.
Today, I’d like to share with you how to make Japanese curry rice with chickpeas and whole tomato from Beastars Anime from Netflix Season2 Episode22.
Today, I’d like to share with you how to make crispy karaage (Japanese style fried chicken) from Haikyu!!(ハイキュー!!), as well as some tips to make it crispy!
This homemade Japanese curry roux recipe is my signature that I have developed over the years. This recipe was originally developed for Japanese people living abroad.
Today, I’d like to share with you how to make hamburger steak from episode 1 of The Way of the Househusband(極主夫道). In Japan, it’s a very popular Western
Fried tofu is called Aburaage – 油揚げ in Japanese. It’s known as tofu cut into thin slices and fried in oil, but it refers to tofu made in a different way
Dried bonito (Katsuobushi – かつお節) is a Japanese preserved food made by boiling the meat of bonito and then drying it. Cut off the head, fins, and part
Dashi (Japanese soup stock) is an essential part of the Japanese food culture. It is frequently used in miso soup, hot-pot dishes (Nabe 鍋), and a variety