Japanese Ingredients
What is Fried Tofu (Aburaage) and How to use
0205
Fried tofu is called Aburaage – 油揚げ in Japanese. It’s known as tofu cut into thin slices and fried in oil, but it refers to tofu made in a different way
Ninja Recipe
Japanese Ingredients
What is dried bonito and how to use it
0193
Dried bonito (Katsuobushi – かつお節) is a Japanese preserved food made by boiling the meat of bonito and then drying it. Cut off the head, fins, and part
Ninja Recipe