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How to Make Lightly Sweetened Tiramisu

Cooks in 6 hour 20 mins Difficulty Easy

How to Make Tiramisu

Tomoyo
5 from 1 vote
Cook Time 20 mins
Resting Time 6 hrs
Total Time 6 hrs 20 mins
Course Dessert
Cuisine Italian
Servings 6 people

Ingredients
 
 

  • 4 egg
  • 5 tbsp granulated sugar
  • 500 g mascarpone cheese
  • 150 ml strong coffee / espresso
  • 12 ladyfinger

Instructions
 

  • Brew coffee and let it cool.
  • Prepare two bowls and separate them into egg yolks and egg whites. Put the bowl of egg whites in the freezer to chill (it doesn't matter if it freezes a little).
  • Add 2 tbsp of cane sugar to the bowl of egg yolks and mix with a hand mixer until the mixture turns white.
  • Add the room temperature mascarpone cheese to the bowl in several times, mixing each time with a hand mixer until there are no lumps.
  • Wash the blades of the hand mixer well, and then beat the egg whites to make a meringue. When the egg whites become foamy, add 3 tablespoons of sugar to make a meringue with a horn. (The key is to mix on high speed until the foam starts to form, and then on low speed at the end to make a fine meringue.)
  • Add 1/3 of the meringue to the mascarpone cream and mix. Add the rest of the meringue in two parts and mix quickly with a rubber spatula, scooping from the bottom.
  • Soak the ladyfingers in the coffee for a few seconds, then place them in a container or bat of your choice
  • Pour the cream over the ladyfingers and refrigerate for at least 6 hours.
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