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Demon Slayer

Demon Slayer, Dessert

How to Make Mitarashi Dango from Demon Slayer

Cooks in 25 mins Difficulty Easy

Today, I’d like to share with you how to make Mitarashi Dango from Demon Slayer. What is Mitarashi Dango Mitarashi dango is a Japanese traditional sweets made of bite-sized glutinous rice dumplings stuck on skewers and covered with sweet soy glaze. Typically, there are three to five dumplings on a skewer. […]

Demon Slayer, Soup / Noodle

How to Make Oroshi-Soba & Kakiage from Demon Slayer

Cooks in 20 mins Difficulty Easy

Today, I’d like to share with you how to make Oroshi-Soba from Demon Slayer Season2 Episode1. Soba is one of the most typical Japanese meals. Soba is a very simple dish with only a few ingredients and seasonings used, so it is an easy dish to try. What is Oroshi-Soba? […]