Today, I’d like to share with you how to make Mitarashi Dango from Demon Slayer. What is Mitarashi Dango Mitarashi dango is a Japanese traditional sweets made of bite-sized glutinous rice dumplings stuck on skewers and covered with sweet soy glaze. Typically, there are three to five dumplings on a skewer. […]
Demon Slayer
How to Make Oroshi-Soba & Kakiage from Demon Slayer
Cooks in 20 mins Difficulty EasyToday, I’d like to share with you how to make Oroshi-Soba from Demon Slayer Season2 Episode1. Soba is one of the most typical Japanese meals. Soba is a very simple dish with only a few ingredients and seasonings used, so it is an easy dish to try. What is Oroshi-Soba? […]