Main
How to Make Homemade Japanese Curry Roux from Scratch
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This homemade Japanese curry roux recipe is my signature that I have developed over the years. This recipe was originally developed for Japanese people living abroad.
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The Way of the Househusband
How to Make Hamburger Steak from The Way of The Househusband
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Today, I’d like to share with you how to make hamburger steak from episode 1 of The Way of the Househusband(極主夫道). In Japan, it’s a very popular Western
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Japanese Ingredients
What is Fried Tofu (Aburaage) and How to use
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Fried tofu is called Aburaage – 油揚げ in Japanese. It’s known as tofu cut into thin slices and fried in oil, but it refers to tofu made in a different way
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Japanese Ingredients
What is dried bonito and how to use it
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Dried bonito (Katsuobushi – かつお節) is a Japanese preserved food made by boiling the meat of bonito and then drying it. Cut off the head, fins, and part
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Basic Cooking
How to Make Basic Dashi Broth
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Dashi (Japanese soup stock) is an essential part of the Japanese food culture. It is frequently used in miso soup, hot-pot dishes (Nabe 鍋), and a variety
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Soup / Noodle
How to Make Beef Curry Udon from Psycho Pass
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Today, I’d like to share with you how to make Beef Curry Udon from Psycho Pass. Curry Udon is a popular Japanese dish that mixes curry and udon, which
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Dessert
How to Make Creme Caramel from Anime 86 – Eighty Six
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Today, I would like to share with you a recipe for creme caramel, which is a very popular dessert in Japan. Steaming the pudding on the stove top instead
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Dessert
How to Make Coffee Jelly from The Disastrous Life of Saiki K.
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Today, I’d like to share with you how to make COFFEE JELLY from The Disastrous Life of Saiki K. You can enjoy the balance of bitterness and sweetness with
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