This homemade Japanese curry roux recipe is my signature that I have developed over the years. This recipe was originally developed for Japanese people living abroad.
Today, I’d like to share with you how to make hamburger steak from episode 1 of The Way of the Househusband（極主夫道). In Japan, it’s a very popular Western
Fried tofu is called Aburaage – 油揚げ in Japanese. It’s known as tofu cut into thin slices and fried in oil, but it refers to tofu made in a different way
Dried bonito (Katsuobushi – かつお節) is a Japanese preserved food made by boiling the meat of bonito and then drying it. Cut off the head, fins, and part
Dashi (Japanese soup stock) is an essential part of the Japanese food culture. It is frequently used in miso soup, hot-pot dishes (Nabe 鍋), and a variety
Today, I’d like to share with you how to make Beef Curry Udon from Psycho Pass. Curry Udon is a popular Japanese dish that mixes curry and udon, which
Today, I would like to share with you a recipe for creme caramel, which is a very popular dessert in Japan. Steaming the pudding on the stove top instead
Today, I’d like to share with you how to make COFFEE JELLY from The Disastrous Life of Saiki K. You can enjoy the balance of bitterness and sweetness with