How to Make Oroshi-Soba from Demon Slayer
Ingredients
- 1 serving soba noodle dried
Soba Soup
- 210 ml water
- 70 ml mentsuyu / soba soup base dilute it three times with water. The amount of dilution varies depending on the product, so please check the product description!
Toppings
- 3 cm daikon radish, grated
- ½ spring onion, thinly sliced
Instructions
To make soba soup
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Heat water and soba soup base in a pot over medium heat.
To prepare toppings
- Cut the spring onion into small pieces.
- Peel the daikon radish and grate it.
To boil soba
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Boil a large pot of water ( 1liter / 43oz) for boiling the soba noodles. Also, heat 0.5liter (17oz) of water in a separate pot. Put soba noodles into 1 liter of hot water and stir well.
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If the buckwheat flour content is high, the water level will gradually rise along with the bubbles. If you add a small amount of water or adjust the heat, it will not overflow, so don't be panic!!
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Boil according to the directions on the package. After boiling, rinse off the wetness from the buckwheat noodles under running water.
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Put the noodles back into the 0.5litter of hot water that has been heated separately.
To serve
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Drain the water from the soba in a strainer and serve it in a donburi bowl.
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Pour soup over noodles and top with grated daikon radish and spring onions.
Tried this recipe?Let us know how it was!