How to Make Oroshi-Soba from Demon Slayer
from 1 vote
mentsuyu / soba soup base
dilute it three times with water. The amount of dilution varies depending on the product, so please check the product description!
daikon radish, grated
spring onion, thinly sliced
To make soba soup
Heat water and soba soup base in a pot over medium heat.
To prepare toppings
Cut the spring onion into small pieces.
Peel the daikon radish and grate it.
To boil soba
Boil a large pot of water ( 1liter / 43oz) for boiling the soba noodles. Also, heat 0.5liter (17oz) of water in a separate pot. Put soba noodles into 1 liter of hot water and stir well.
If the buckwheat flour content is high, the water level will gradually rise along with the bubbles. If you add a small amount of water or adjust the heat, it will not overflow, so don't be panic!!
Boil according to the directions on the package. After boiling, rinse off the wetness from the buckwheat noodles under running water.
Put the noodles back into the 0.5litter of hot water that has been heated separately.
Drain the water from the soba in a strainer and serve it in a donburi bowl.
Pour soup over noodles and top with grated daikon radish and spring onions.
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