Soy sauce is a salty seasoning made from fermented soybeans and wheat. It can be used as a seasoning such as simmered dishes, grilled meals, soups, men-tsuyu (soup for soba and udon) and ten-tsuyu (soup for tempura), or poured directly over food. It is one of the most widely used seasonings […]
Today, I want to share with you “how to cook perfect Japanese rice in a pot”. Many Japanese families cook rice in a rice cooker. It’s super easy for the perfect Japanese rice. All you have to do is rinse the rice, fill the rice cooker with water up to […]
Today, I’d like to share with you how to make omurice from episode 5 of The Way of the Househusband（極主夫道）, as well as some trivia about omurice. In Japan, it’s a very popular Western food called ”Yoshoku (洋食)” and is loved by both children and adults. What is Omurice? Omurice […]
