Today I would like to share with you a recipe for a rich texture matcha milk pudding that can be made by simply mixing and chilling.The amount of gelatin is kept to a minimum so it has a melt-in-your-mouth texture. The instruction is very simple and easy to try, even […]
Today, I’d like to share with you how to make Japanese pork curry from Haikyu!! Season1 Episode11. (The anime character Tobio Kageyama’s favorite dish is a pork curry!!) Japanese style curry is made with a variety of vegetables and meats along with sauces. The basic ingredients are onions, carrots, and potatoes, with your […]
Today, I’d like to share with you how to make Japanese egg sandwich from Beastars Season1 Episode7. Japanese egg sandwich is one of the very popular sandwiches in Japan. Typically, a boiled egg is mashed and mixed with mayonnaise and placed on fluffy bread. (Cucumber and lettuce are sometimes added together). […]
Today, I’d like to share with you how to make hamburger steak from episode 1 of The Way of the Househusband（極主夫道). In Japan, it’s a very popular Western food called ”Yoshoku (洋食)” and is loved by both children and adults. Hamburger steak is mainly made by mixing minced meat (beef, pork, […]
Dried bonito (Katsuobushi – かつお節) is a Japanese preserved food made by boiling the meat of bonito and then drying it. Cut off the head, fins, and part of the abdomen from the fish, grate it into three or more pieces. Then, shape it into a boat shape called “fushi” […]
Today, I’d like to share with you how to make crispy karaage (Japanese style fried chicken) from Season 1 Episode 5 of The Pet Girl of Sakurasou（さくら荘のペットな彼女）, as well as some tips to make it crispy! Can you fry karaage chicken to a crisp anyway? If it doesn’t stay crispy for […]
Today, I want to share with you “how to cook basic miso soup”. There are only two basics to making a good miso soup. The first is to choose the right dashi stock and ingredients. And the second is to add the ingredients and miso at the right time. As […]
Dashi (Japanese soup stock) is an essential part of the Japanese food culture. It is frequently used in miso soup, hot-pot dishes (Nabe 鍋), and a variety of other dishes. There are about eight major types of dashi in Japan, and the one made from bonito and kelp (Awase Dashi 合わせだし) […]
Fried tofu is called Aburaage – 油揚げ in Japanese. It’s known as tofu cut into thin slices and fried in oil, but it refers to tofu made in a different way from the normal tofu production method, and then deep fried in oil at the right temperature. The raw material […]
This homemade Japanese curry roux recipe is my signature that I have developed over the years. This recipe was originally developed for Japanese people living abroad. Instant curry roux is surprisingly expensive overseas, but you don’t have to buy it anymore! You can make your own roux that tastes even […]
