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Author: Tomoyo

matcha milk pudding
Dessert

How to Make Raw Matcha Milk Pudding without Egg

Cooks in 3 hours 15 minuets Difficulty Easy

Today I would like to share with you a recipe for a rich texture matcha milk pudding that can be made by simply mixing and chilling.The amount of gelatin is kept to a minimum so it has a melt-in-your-mouth texture. The instruction is very simple and easy to try, even […]

Japanese pork curry
Haikyu!!

How to Cook Basic Japanese Pork Curry from Haikyu S1 E11

Cooks in 40 mins Difficulty Easy

Today, I’d like to share with you how to make Japanese pork curry from Haikyu!! Season1 Episode11. (The anime character Tobio Kageyama’s favorite dish is a pork curry!!) Japanese style curry is made with a variety of vegetables and meats along with sauces. The basic ingredients are onions, carrots, and potatoes, with your […]

japanese egg sandwich
Beastars

How to Make Japanese Egg Sandwich from Beastars S1 E7

Cooks in 20 mins Difficulty Easy

Today, I’d like to share with you how to make Japanese egg sandwich from Beastars Season1 Episode7. Japanese egg sandwich is one of the very popular sandwiches in Japan. Typically, a boiled egg is mashed and mixed with mayonnaise and placed on fluffy bread. (Cucumber and lettuce are sometimes added together). […]

hamburger steak from the way of the househusband
The Way of the Househusband

How to Make Hamburger Steak from The Way of The Househusband

Cooks in 30 mins Difficulty Easy

Today, I’d like to share with you how to make hamburger steak from episode 1 of The Way of the Househusband(極主夫道). In Japan, it’s a very popular Western food called ”Yoshoku (洋食)” and is loved by both children and adults. Hamburger steak is mainly made by mixing minced meat (beef, pork, […]

dried bonito
Japanese Ingredients

What is dried bonito and how to use it

Dried bonito (Katsuobushi – かつお節) is a Japanese preserved food made by boiling the meat of bonito and then drying it. Cut off the head, fins, and part of the abdomen from the fish, grate it into three or more pieces. Then, shape it into a boat shape called “fushi” […]

karaage
The Pet Girl of Sakurasou

How to Make Crispy Karaage from The Pet Girl of Sakurasou

Cooks in 40 mins Difficulty Easy

Today, I’d like to share with you how to make crispy karaage (Japanese style fried chicken) from Season 1 Episode 5 of The Pet Girl of Sakurasou(さくら荘のペットな彼女), as well as some tips to make it crispy! Can you fry karaage chicken to a crisp anyway? If it doesn’t stay crispy for […]

dashi
Basic, Basic Cooking

How to Make Basic Dashi Broth

Cooks in 50 mins Difficulty Easy

Dashi (Japanese soup stock) is an essential part of the Japanese food culture. It is frequently used in miso soup, hot-pot dishes (Nabe 鍋), and a variety of other dishes. There are about eight major types of dashi in Japan, and the one made from bonito and kelp (Awase Dashi 合わせだし) […]

fried tofu
Japanese Ingredients

What is Fried Tofu (Aburaage) and How to use

Fried tofu is called Aburaage – 油揚げ in Japanese. It’s known as tofu cut into thin slices and fried in oil, but it refers to tofu made in a different way from the normal tofu production method, and then deep fried in oil at the right temperature. The raw material […]

japanese curry roux from scratch
Main

How to Make Homemade Japanese Curry Roux from Scratch

Cooks in 30 mins Difficulty Easy

This homemade Japanese curry roux recipe is my signature that I have developed over the years. This recipe was originally developed for Japanese people living abroad. Instant curry roux is surprisingly expensive overseas, but you don’t have to buy it anymore! You can make your own roux that tastes even […]