Today, I’d like to share with you how to make Mitarashi Dango from Demon Slayer. What is Mitarashi Dango Mitarashi dango is a Japanese traditional sweets made of bite-sized glutinous rice dumplings stuck on skewers and covered with sweet soy glaze. Typically, there are three to five dumplings on a skewer. […]
Today, I would like to share with you a recipe for creme caramel, which is a very popular dessert in Japan. Steaming the pudding on the stove top instead of using the oven is very easy to make and gives a soft and rich texture. You can make it while […]
Today, I’d like to share with you how to make KATSUDON from My Hero Academia. Katsudon is a Japanese dish of pork cutlets, eggs, and sautéed onions simmered in a sweet and savory broth. It’s a popular dish in Japan cooked at home or eaten at restaurants. Katsudon is one of […]